With convenient take-away foods, highly processed and refined low fiber meals, sugar and preservatives laded snacks, it is a no wonder we find digestion problems to be a common occurrence in today’s society. According to the Harvard School of Public health, the average person takes about 12-18 grams dietary fiber a day when the recommended daily intake is 20-35 grams a day. Hence, due to our low fiber intake, there are many people that experience symptoms of problematic digestion such as diarrhea, high occurrence of flatulence, bloating, constipation and indigestion. While many of us think that these problems are not serious, it is a fact that many health experts believe that serious diseases start in the colon. The general consensus in the health industry is that toxic buildup in the intestines can lead to diseases such as obesity, colds and flus, colon cancer, cardiac problems, fatigue, skin problems, joint paint, etc. Hence the saying… “You are what you eat”!
Thus, it is important as part of a healthy lifestyle to keep your digestive system in optimum condition. Here are some very simple tips to get you going and ensure that you’re on your way to having a healthy digestive system.
Most people don’t realize that if you chow down your food, your digestive system is unable to process larger chunks of foods as well as compared to smaller chunks of food. Saliva in your mouth also helps the digestive process by breaking down carbohydrates as it contains digestive enzymes which start carbohydrate digestion. Learn to take your time to enjoy your food and chew each bite thoroughly.
Hay Fever is an inflammation of the lining of the nose resulting from an allergic reaction caused by airborne pollen released by plants and flowers during the spring and summer months.
The symptoms, similar to those of the common cold are sneezing, streaming eyes, runny or blocked nose, headaches and a general feeling of malaise. These symptoms can sometimes be more serious, such as constricted chest leading to breathing difficulties, known as seasonal asthma.
These symptoms are an allergic reaction of the body to what it perceives as external invasion. Pollen can trigger such reactions for some people.
Allergies are associated with the level of histamine, a protein that the body releases in response to injury or tissue damage. Histamine brings extra blood to the affected area to helps with the repair of damaged cells or tissues. The release of histamine is a normal defense mechanism.
However, in allergic reactions, the level of histamine produced is excessive.